What are you hungry for?

Yes. Dishes are listed with their price, and you order on the site — no phone call needed. Each dish says how far ahead to order: a kitchen that cooks to order needs a day’s notice. At checkout you choose when you want it — the day and the time.

Right now dishes run from Rs 1,000 up to Rs 2,500 for flame-grilled lobster, cooked to order by the beach. Every price is shown before you order, and you pay the kitchen in cash when you collect.

Yes. Choose Collect in person and there is no fee — you get a code to show at the kitchen when you arrive. You pay the kitchen, not the site: Chez Banane takes cash when you collect. Delivery is the other option where the kitchen offers it.

The list filters by vegetarian, halal, gluten free and seafood, and each dish carries its own dietary labels and spice level so you can see before you order rather than after.

Every dish says whether you can order it: sold-out dishes and ones off the menu are marked, and a kitchen that cooks to order says how far ahead to book. The collection times offered at checkout are only ones the kitchen can actually cook for — Chez Banane asks for at least 24 hours.